Centro de Recursos

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Todos los documentos están disponibles en inglés; por el momento no todos los documentos están disponibles en todos los idiomas.

  • Manejo ambiental en el galpón de postura de las reproductoras pesadas

    Ya sea que produzcamos carne, huevos, leche u otros productos de origen animal, se ha establecido claramente que el manejo efectivo de las condiciones ambientales reduce el costo total de la producción. Lea más

  • Ross Hatchery How To's… 1 to 11

    The How To’s are designed to be simple, back to basics documents describing critical management areas, their importance and how to achieve them. This set of Hatchery How To’s describe the basic quality control procedures in the hatchery. Achieving good practice in egg and ha… Lea más

  • Poster: Embryo Breakout and Development

    This poster provides practical guidance on hatchery and incubation management, outlining the key stages of embryo growth, highlighting normal and abnormal development patterns, and offering clear visuals to support troubleshooting and performance improvement. Lea más

  • Arbor Acres Broiler Pocket Guide

    This Pocket Guide was produced to complement the Arbor Acres Broiler Management Handbook. It should be used as a quick and practical reference for broiler stock management. Lea más

  • Ross Broiler Pocket Guide

    This Pocket Guide was produced to complement the Ross Broiler Management Handbook. It should be used as a quick and practical reference for broiler stock management. Lea más

  • Hatchery Tips 2025

    This booklet contains helpful management and practical advice for use in the hatchery. Lea más

  • The Aviagen Focus Series - Antibiotic-Free and Reduced Antibiotic Use in Broiler Production: Gut Health

    The first step to promoting gut health is understanding gut function and physiology and how they relate to a bird’s overall health and well-being. Antibiotics provide a very effective means of controlling gut pathogens and enhancing the growth and efficiency of chickens. Lea más

  • Aviagen Brief: Broiler Management for Birds Grown to Low Processing Weights (1.5-1.8kg / 3.3-4.0lb)

    With continual genetic progress, the age at which the bird reaches its processing weight continues to be reduced. A consequence is that the brooding period accounts for a much more significant proportion of the bird’s life. Therefore, successful brooding management within th… Lea más

  • Poster: Minimum Ventilation For Broilers

    Minimum ventilation brings fresh air into the house and exhausts stale in-house air, while maintaining in-house air temperature. This poster gives best practice management recommendations for effective minimum ventilation of broilers in environmentally controlled housing. Lea más

  • Poster: Transitional Ventilation For Broilers

    Transitional ventilation is a temperature driven process during which fans stop running on a cycle timer (minimum ventilation) and start running continuously for temperature control. This poster gives best practice, step by step recommendations for managing transitional vent… Lea más

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