« Προηγούμενο

• Ross Tech Notes: Incubating Eggs at High Altitudes

  A hatchery which is sited at high altitude (1500 meters (4921 feet) or more above sea level) faces some particular challenges;  slower embryo growth, longer incubation periods and lower hatchability have to be expected. With better understanding of the principles involved, p… Read more

  11 Jul 2013

• Aviagen Brief: Incubating Eggs at High Altitudes

  A hatchery which is sited at high altitude (1500 meters (4921 feet) or more above sea level) faces some particular challenges;  slower embryo growth, longer incubation periods and lower hatchability have to be expected. With better understanding of the principles involved, p… Read more

  11 Jul 2013

• Ross Tech Notes: Female Persistency Post-Peak - Managing Fertility and Production

  Chick numbers are most often reduced during the period between 40 to 60 weeks of age because of poor persistency in both egg production and hatchability. It is important to understand the main reasons why broiler breeder flocks exhibit poor persistency post-peak and how to o… Read more

  20 May 2013

• Aviagen Brief: Female Persistency Post-Peak - Managing Fertility and Production

  Chick numbers are most often reduced during the period between 40 to 60 weeks of age because of poor persistency in both egg production and hatchability. It is important to understand the main reasons why broiler breeder flocks exhibit poor persistency post-peak and how to o… Read more

  20 May 2013

• Aviagen Brief: Pre-processing Handling in Broilers

  Pre-processing handling, the management of birds during the last 24 hours prior to slaughter, is a vital step in preparing for broiler meat processing.  In this final stage of the broiler management cycle, the procedures put in place (feed withdrawal, catching, transportatio… Read more

  1 Nov 2012

• Ross Tech Notes: Pre-processing Handling in Broilers

  Pre-processing handling, the management of birds during the last 24 hours prior to slaughter, is a vital step in preparing for broiler meat processing.  In this final stage of the broiler management cycle, the procedures put in place (feed withdrawal, catching, transportatio… Read more

  31 Oct 2012

• AviaTech: Management Tools to Reduce Footpad Dermatitis in Broilers 

  Footpad dermatitis (FPD) is receiving increasing attention in the broiler industry. Footpad dermatitis affects animal welfare and farmer income, and in the future it is likely to have increasing importance in terms of legislation.This article has been written specifically fo… Read more

  18 Oct 2012

• Poster: Broiler Breeder Growth Profile

  The aim of this poster is to provide information on areas of key management considerations for broiler breeders, with specific reference to the physiological changes occurring during the first 30 weeks and how these physiological change influence how breeders should be manag… Read more

  2 May 2012

• Poster: Winter Ventilation for Broilers

  This informative poster provides details on winter ventilation for broilers. Read more

  15 Dec 2011

• Ross Tech Notes: Optimizing Broiler Feed Conversion Ratio

  This article has been written specifically for poultry producers in Latin America. However, the recommendations given are expected to be useful and informative for other world regions. The aim of this article is to provide information on areas for consideration/action if a f… Read more

  13 Jul 2011