Aviagen Europe, Middle East, Africa and Asia (EMEAA) Production School
In 2012, Aviagen established its dedicated Production Management School for customers in the Europe, Middle East, Africa, and Asia (EMEAA) regions.
Since then over 1100 students from over 74 countries have attended one of our separate one-week modules focusing on hatchery management and incubation, breeder and broiler management, and ventilation. Delivered by expert tutors, our modules use a mix of teaching styles, workshops and practical lessons to ensure the best learning experience for attendees.
2024 at a Glance
Hatchery & Incubation Management Module
Fri 19 – Fri 26 April 2024
Budapest, Hungary
Ventilation Module
Sun 19 – Sat 25 May 2024
Cambrils, Spain
Breeder Module
Sun 25 – Sat 31 August 2024
Edinburgh, Scotland
Broiler Module
Sun 24 – Sat 30 November 2024
Edinburgh, Scotland
How to Apply
If you are interested and would like to find out more information or apply for a space at a module, please contact your local representative or email school@aviagen.com.
What Our Students Say
“I will be able to use this newly acquired expertise to manage my own farm more productively.”
Nico James, Farm Manager, Eagles Pride, South Africa
Breeder School 2023 / David Butler recipient
“No matter how experienced you are, this event will undoubtedly broaden your horizons.”
Malgorzata Gotz from Cedrob S.A.
Hatchery and Incubation 2023
“It feels good to step outside your comfort zone; there are so many different cultures here.”
Eduardo, JR. Agoyaoy, Foster Foods, Inc., Philippines
Broiler School, 2022
The David Butler Award
The David Butler Award recognises the most promising students of the EMEAA School with a winner chosen for each module. You can find out more in our prospectus and school video.
The award commemorates former Aviagen Global Technical Director David Butler. The star student will have shown the best progress during the course of the school, and will demonstrate outstanding skills of leadership, teamwork, communication, innovation, determination and passion. Above all, like David Butler himself, the winner will be a true “poultry person” who is committed to chickens, farmers, colleagues and the progress of the industry.